Tikka Crusted Salmon with Lemon Yoghurt
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Tikka Crusted Salmon with Lemon Yoghurt
Recipe by Louis Tikaram
Ingredients
Piece of Salmon
Pataks Tikka Spice Rub
Jalna Greek Yoghurt
Zest of a lemon
METHOD
Coat the salmon in Pataks Tikka Spice Rub, ensuring it is evenly coated.
Place the salmon on a medium/high heat BBQ, cooking for around 4–5mins with the skin side down. Flip once, and cook for another 2–3mins to ensure it is cooked through.
To serve, add in the side yoghurt combining greek yoghurt and lemon zest to complement the salmon. Enjoy!
